Shannon's Pale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Shannon's Pale

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday May 3rd 2020
1.061
1.016
6.0%
48.2
12.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Golden Light1 lb LME Golden Light - (late boil kettle addition) 37.6 4 9.4%
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 47.1%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 18.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 12 Boil 60 min 24.82 15.8%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 5.7 Boil 30 min 12.08 21.1%
1 oz Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops Pellet 4.4 Boil 15 min 6.02 21.1%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.1 Boil 5 min 2.8 21.1%
1 oz Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops Pellet 4.4 Boil 5 min 2.42 21.1%
4.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 165 °F 154 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Shannon's Pale" American Pale Ale beer recipe by Dashman. Partial Mash, ABV 6.03%, IBU 48.15, SRM 12.03, Fermentables: (LME Golden Light, Pale 2-Row, Flaked Barley, Caramel Malt - 60L, Caramel Malt - 80L, Carapils (Dextrine Malt)) Hops: (Chinook (13 AA), Mount Hood (4.8 AA), Kent Goldings (5 AA), Lemondrop (6 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 23:53 UTC
NEW Water Requirements:
Shannon's Pale
Equipment Profile Used

System Default

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Water Requirements:
Shannon's Pale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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