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NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday May 23rd 2020

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

68.2

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
500 g	German - Vienna500 g Vienna	37	4	12.2%
500 g	German - Wheat Malt500 g Wheat Malt	37	2	12.2%
500 g	United Kingdom - Oat Malt500 g Oat Malt	28	2	12.2%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	48.8%
400 g	Dry Malt Extract - Light400 g Dry Malt Extract - Light	42	4	9.8%
4,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	13.27	5.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	15 min	17.19	5.7%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	10 min	11	11.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool	10 min	14.25	11.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool	10 min	12.5	11.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	0 days		8.6%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		8.6%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		8.6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		7.1%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	24.27	34.3%
140 g	Galaxy (Pellet) 140 g Galaxy (Pellet) Hops	31.44	40%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	12.5	25.6%
350 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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