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Sixty in Sixteen Strong Belgian Ale

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: This old man
Calories: 384 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Sunday November 27th 2016

Original Gravity:

1.115

Final Gravity:

1.024

ABV (standard):

11.9%

IBU (tinseth):

60.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	33.1%
3.15 lb	Liquid Malt Extract - Amber3.15 lb Liquid Malt Extract - Amber	35	10	17.4%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	5.5%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	11%
4 lb	Belgian - Cara 20L4 lb Cara 20L	34	22	22%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	11%
18.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Hersbrucker8 oz Hersbrucker Hops	Leaf/Whole	1.7	Boil	60 min	35.28	72.7%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Leaf/Whole	9.9	Boil	20 min	15.55	9.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Leaf/Whole	5.7	Boil	10 min	5.36	9.1%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	3.76	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Hersbrucker (Leaf/Whole)	35.28	72.7%
1 oz	Brewer's Gold (Leaf/Whole)	15.55	9.1%
1 oz	Styrian Goldings (Leaf/Whole)	5.36	9.1%
1 oz	Hallertau Hersbrucker (Leaf/Whole)	3.76	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	--	158 °F	60 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Typical of all my non-recipe brews, I am trying for a very strong, dark and warming brew for the colder months. My favorites are the darker, "chewier" styles that you can savor for a long while. Good cold, room temp or just sipping at whatever moment happens to be appropriate. I maintain that the best rewards come, not from another's labors, but from ones own heart. I will continue to choose my brewing contents by taste, smell and gut feeling.

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2017-02-08 22:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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