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Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
11.6 |
23.1% |
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
11.4 |
Boil
|
15 min |
9.65 |
23.1% |
|
15 g |
Bravo15 g Bravo Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
23.37 |
23.1% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
11.4 |
Whirlpool at 99 °C
|
15 min |
10.36 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
|
Temperature |
-- |
66 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
"IPA v7" American IPA beer recipe by JoBe. Partial Mash, ABV 6.12%, IBU 54.98, SRM 12.29, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Caramel / Crystal 40L) Hops: (Bravo, Simcoe) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-14 09:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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