Lutra Kveik Beer Recipe | Partial Mash Czech Premium Pale Lager | Brewer's Friend
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Lutra Kveik

265 calories 26.1 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 15.49 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 265 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)
Created: Wednesday July 14th 2021
1.057
1.013
5.9%
34.9
5.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 33.3%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 44.4%
1 kg Viking - Vienna1 kg Vienna 37 3.6 22.2%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 First Wort 60 min 24.02 50%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 10.84 50%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 62 °C 62 °C 60 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lutra Kveik" Czech Premium Pale Lager beer recipe by VilleVuorinen. Partial Mash, ABV 5.89%, IBU 34.85, SRM 5.66, Fermentables: (Liquid Malt Extract - Light, Pilsner Malt, Vienna) Hops: (Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-17 10:04 UTC
NEW Water Requirements:
Lutra Kveik
Equipment Profile Used

System Default

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Water Requirements:
Lutra Kveik
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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