Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Jarrylo0.25 oz Jarrylo Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
12.4 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
8.5 |
Aroma
|
15 min |
7.36 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Jarrylo (Pellet) 0.24999999942814 oz Jarrylo (Pellet) Hops |
|
12.4 |
33.3% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
7.36 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
-- |
-- |
160 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Priming sugar
Amount: 4 oz
|
Notes
Brewed on 4/9/16
Mash grains at 160 F for 60 minutes
Add grain wort to wort from 3.0 lbs DME
Return to boil, add .25 oz Jarrylo hops
Boil 45 minutes, add 3.0 lbs DME
Return to boil, add .05 oz Saaz hops, add Irish Moss
Boil 15 minutes
Pitch Wyeast 1007
Sg = 1060 on 4/9/16
Rg = 1015 on 4/27/16
Bg = 1014 on 6/5/16
Bottled with 4 oz priming sugar
Based on Helles Ale, Martin Brungard, Zymurgy 2015
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 07:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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