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A1 Original solera: egregious fermentaionsit (july-september)

Method: Partial Mash
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 32.5 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday December 23rd 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

8.0

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	American - Pilsner37 lb Pilsner	37	1.8	62.3%
14 lb	American - White Wheat14 lb White Wheat	40	2.8	23.6%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	4.2%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	4.2%
1.75 lb	German - CaraRed1.75 lb CaraRed	34	20	2.9%
1.15 lb	American - Aromatic Malt1.15 lb Aromatic Malt	35	20	1.9%
8 oz	Honey8 oz Honey	42	2	0.8%
59.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	4.12	25.3%
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	2.36	19%
2.25 oz	Hallertau Mittelfruh2.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.97	28.5%
2.15 oz	Hallertau Blanc2.15 oz Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.54	27.2%
7.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.25 oz	Hallertau Mittelfruh (Pellet)	5.09	53.8%
1.50 oz	Styrian Goldings (Pellet)	2.36	19%
2.15 oz	Hallertau Blanc (Pellet)	0.54	27.2%
7.90 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 20:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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