Apple of my Rye Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Apple of my Rye

146 calories 12.1 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday August 11th 2017
1.045
1.007
5.0%
46.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 9%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 9%
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 65.5%
1 lb American - Rye1 lb Rye 38 3.5 9%
8 oz Honey8 oz Honey 42 2 4.5%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 46 0.5 2.8%
11.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 40.95 42.9%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.44 28.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 165 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Apple of my Rye" American Pale Ale beer recipe by Brewer #98233. Partial Mash, ABV 4.99%, IBU 46.4, SRM 5.07, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Pale 2-Row, Rye, Honey, Corn Sugar - Dextrose) Hops: (Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-11 15:26 UTC
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