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Piraat Ale IPA

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Szamatulski 1998 p.59
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Sunday July 17th 2016

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.2%

IBU (tinseth):

23.3

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	26.1%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	13.1%
3.30 lb	Liquid Malt Extract - Extra Light	37	2.5	21.6%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.6%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.6%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	26.1%
15.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.2	Boil	90 min	12.04	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	6.9	Boil	20 min	11.2	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	12.04	50%
1 oz	Northern Brewer (Pellet)	11.2	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Abbey IV Ale Yeast WLP540

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 495 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,327

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Brews

Public: Yup, Shared
Last Updated: 2016-07-17 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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