Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SA Ale	American Pale Ale	20 Litres	1.043	1.012	4.03	33.87	7.14 °L	707	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:27 AM Notes:
Hellaroma	Belgian Specialty Ale	4 Litres	1.044	1.008	4.72	27.05	11.82 °L	707	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 5:03 PM Notes:
Lee's Black Whale	American Porter	6 Gallons	1.072	1.019	6.87	50.33	34.38 °L	707	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:59 PM Notes:
2022 Spring Pale	American Amber Ale	6 Gallons	1.046	1.009	4.93	27.18	10.46 °L	707	0
Author: Malark87 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:38 AM Notes:
Belgian Barage Wiitz	Witbier	5.5 Gallons	1.039	1.01	3.81	14.37	4.08 °L	707	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 5:24 PM Notes:
Pomegranate Saison	Saison	3.2 Gallons	1.063	1.011	6.79	28.03	7.59 °L	707	1
Author: S8N Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 4:56 AM Notes: Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe.
Downhome Black IPA	Imperial IPA	4.5 Gallons	1.105	1.042	8.15	127.59	50 °L	706	0
Author: Kleven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/22/2015 1:57 AM Notes: INSTRUCTIONS (Single Infusion): - Prepare yeast starter at least 24 hours in advance. - Mash grain at 155º for 60 minutes. - Raise temperature to 168º. - Sparge for 15 - 20 minutes @ 175º. - Add extract and bring to boil. - Add other ingredients according to schedule. - Primary fermentation 7 days @ 70º - 74º. - Secondary fermentation 10 days @ 70º - 74º. - Tertiary fermentation 7 days @ 70º - 74º. - Carbonate. - Age 8 weeks @ 60º - 65º.
All-Grain NEIPA Kit	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.53	50.09	4.16 °L	706	1
Author: thunderaxe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:15 PM Notes:
Saison 10 Gallon	Saison	10 Gallons	1.054	1.002	6.91	22.61	5.19 °L	706	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 2:21 AM Notes:
Oktoberfest Lager	Munich Helles	4 Gallons	1.048	1.014	4.45	7.47	6.32 °L	706	0
Author: beachousebrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 12:35 PM Notes:
SUPA - Sommarens Underbara Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.03	45.5	4.3 °L	706	0
Author: misiler Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:12 PM Notes:
Juice Me Up PA-PA	American Pale Ale	5 Gallons	1.052	1.013	5.12	90.59	7.08 °L	705	0
Author: Baker Brewers Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:16 PM Notes: Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer. Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample. HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool. Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation. Centennial 1oz. will be put in sock in keg to dry-hop
Butt	American Strong Ale	5.5 Gallons	1.077	1.014	8.21	21.32	13.95 °L	705	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:25 AM Notes:
Defender Stout	American Stout	4.9 Gallons	1.068	1.018	6.49	53.85	48.31 °L	705	0
Author: tbriangreen Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 3:13 AM Notes:
CoCo	American Porter	5.5 Gallons	1.072	1.016	7.25	51.76	41.53 °L	705	0
Author: RobVT34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:16 PM Notes:
Rye IPA	No Profile Selected	5.5 Gallons	1.066	1.013	6.86	36.49	10.23 °L	705	0
Author: Druck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 4:33 AM Notes:
Lavaman Red Ale	American Amber Ale	5.5 Gallons	1.064	1.016	6.34	31.11	14.14 °L	705	0
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 7:02 PM Notes:
Pre Prohibition Lager	Pre-Prohibition Lager	10 Gallons	1.073	1.012	8	44.27	7.18 °L	705	0
Author: Otis Freeman Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/16/2019 6:49 PM Notes:
1933 Lorimer & Clark SA 18L	British Strong Ale	18 Litres	1.092	1.023	9.01	122.7	11.9 °L	705	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 3:07 PM Notes:
Never Summer	American IPA	5.5 Gallons	1.06	1.014	6	64.1	5.98 °L	705	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:46 AM Notes: OG 1.062
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