|
SA Ale
|
American Pale Ale
|
20 Litres |
1.043 |
1.012 |
4.03 |
33.87 |
7.14 °L
|
707 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 10:27 AM |
| Notes: |
|
|
Hellaroma
|
Belgian Specialty Ale
|
4 Litres |
1.044 |
1.008 |
4.72 |
27.05 |
11.82 °L
|
707 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 5:03 PM |
| Notes: |
|
|
Lee's Black Whale
|
American Porter
|
6 Gallons |
1.072 |
1.019 |
6.87 |
50.33 |
34.38 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:59 PM |
| Notes: |
|
|
2022 Spring Pale
|
American Amber Ale
|
6 Gallons |
1.046 |
1.009 |
4.93 |
27.18 |
10.46 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2022 12:38 AM |
| Notes: |
|
|
Belgian Barage Wiitz
|
Witbier
|
5.5 Gallons |
1.039 |
1.01 |
3.81 |
14.37 |
4.08 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 5:24 PM |
| Notes: |
|
|
Pomegranate Saison
|
Saison
|
3.2 Gallons |
1.063 |
1.011 |
6.79 |
28.03 |
7.59 °L
|
707 |
1 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:56 AM |
| Notes: Update: 4/3/2019 - For the pomegranate, I added 12oz of 100% pomegranate juice. Beer is absolutely delicious. I won 2nd place in the western Idaho fair home brew competition with a wee-heavy. This is much, much better. Will get it into the next competition and update. Feel free to post comments or questions? I will follow this recipe. |
|
|
Downhome Black IPA
|
Imperial IPA
|
4.5 Gallons |
1.105 |
1.042 |
8.15 |
127.59 |
50 °L
|
706 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 1/22/2015 1:57 AM |
Notes: INSTRUCTIONS (Single Infusion):
- Prepare yeast starter at least 24 hours in advance.
- Mash grain at 155º for 60 minutes.
- Raise temperature to 168º.
- Sparge for 15 - 20 minutes @ 175º.
- Add extract and bring to boil.
- Add other ingredients according to schedule.
- Primary fermentation 7 days @ 70º - 74º.
- Secondary fermentation 10 days @ 70º - 74º.
- Tertiary fermentation 7 days @ 70º - 74º.
- Carbonate.
- Age 8 weeks @ 60º - 65º. |
|
|
All-Grain NEIPA Kit
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.012 |
6.53 |
50.09 |
4.16 °L
|
706 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 6:15 PM |
| Notes: |
|
|
Saison 10 Gallon
|
Saison
|
10 Gallons |
1.054 |
1.002 |
6.91 |
22.61 |
5.19 °L
|
706 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 2:21 AM |
| Notes: |
|
|
Oktoberfest Lager
|
Munich Helles
|
4 Gallons |
1.048 |
1.014 |
4.45 |
7.47 |
6.32 °L
|
706 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 12:35 PM |
| Notes: |
|
|
SUPA - Sommarens Underbara Pale Ale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.03 |
45.5 |
4.3 °L
|
706 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 8:12 PM |
| Notes: |
|
|
Juice Me Up PA-PA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.12 |
90.59 |
7.08 °L
|
705 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 7:16 PM |
Notes: Attempting to create a juicy pale thus the flaked wheat to give the hops something to attach to. Mostly late addition hops to accentuate fruity esters with a light hop bitterness. Low alcohol to create a summer lawnmower beer.
Long primary fermentation (no secondary transfer) in bucket then transfer to keg. Diacetyl rest for 2 days after FG reached, Use beer thief to get sample.
HOP NOTES: Add .5 oz each of citra, amarillo, and mosaic at flameout and at 20 min. for a 40 minute whirlpool.
Another 1 oz bag of Mosaic will be added on approx. day 4 of fermentation (FG 1.021-1.025) - no sock so hops have better contact with beer during fermentation.
Centennial 1oz. will be put in sock in keg to dry-hop |
|
|
Butt
|
American Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.21 |
21.32 |
13.95 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:25 AM |
| Notes: |
|
|
Defender Stout
|
American Stout
|
4.9 Gallons |
1.068 |
1.018 |
6.49 |
53.85 |
48.31 °L
|
705 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 3:13 AM |
| Notes: |
|
|
CoCo
|
American Porter
|
5.5 Gallons |
1.072 |
1.016 |
7.25 |
51.76 |
41.53 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:16 PM |
| Notes: |
|
|
Rye IPA
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.013 |
6.86 |
36.49 |
10.23 °L
|
705 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 4:33 AM |
| Notes: |
|
|
Lavaman Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.34 |
31.11 |
14.14 °L
|
705 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:02 PM |
| Notes: |
|
|
Pre Prohibition Lager
|
Pre-Prohibition Lager
|
10 Gallons |
1.073 |
1.012 |
8 |
44.27 |
7.18 °L
|
705 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 11/16/2019 6:49 PM |
| Notes: |
|
|
1933 Lorimer & Clark SA 18L
|
British Strong Ale
|
18 Litres |
1.092 |
1.023 |
9.01 |
122.7 |
11.9 °L
|
705 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:07 PM |
| Notes: |
|
|
Never Summer
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6 |
64.1 |
5.98 °L
|
705 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 6:46 AM |
| Notes: OG 1.062 |
|
|
|
|