Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JZ Pale Ale	American Pale Ale	22.7 Litres	1.056	1.013	5.66	37.29	7.59 °L	808	0
Author: SimenK Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2014 11:39 AM Notes:
Hefe IPA	American IPA	5.5 Gallons	1.062	1.017	5.92	63.29	4.22 °L	808	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 4:29 AM Notes: Going to drastically underpitch, ferment warm and try not to splash during transfer to carboy in an attempt to prevent oxyegenation.
Creamin It	Cream Ale	5.5 Gallons	1.054	1.011	5.64	19.09	3.75 °L	808	1
Author: Rhynomac Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 8:46 PM Notes:
Fresh Squeezed IPA	American IPA	8 Litres	1.058	1.016	5.45	52.35	11.44 °L	808	0
Author: PaddyO Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 1:08 PM Notes:
Healthy Rye Ale 121915	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.015	5.81	60.12	12.4 °L	807	0
Author: wilbur247 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 1:44 AM Notes:
Brock's XPA	Special/Best/Premium Bitter	24 Litres	1.04	1.008	4.24	31.02	4.32 °L	807	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:42 PM Notes:
Blue Moon Over Rockville	American Wheat or Rye Beer	5 Gallons	1.068	1.017	6.8	11.06	5.19 °L	806	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 7:16 PM Notes:
Awesome Recipe	Witbier	21 Litres	1.044	1.011	4.34	14.92	3.79 °L	806	0
Author: craig_SA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 3:00 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.053	1.012	5.29	59.84	6.2 °L	806	0
Author: Swanee Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:20 AM Notes:
Merry-go-Down Barleywine	American Barleywine	3 Gallons	1.109	1.018	11.96	117.69	7.96 °L	806	2
Author: gary Hunt Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.12 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 9:51 PM Notes: Yeast viability starter used, as described in 'Simple Brewing'
Pnw Ale Test	American Amber Ale	5.5 Gallons	1.057	1.013	5.65	36.61	11.64 °L	806	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 4/22/2019 3:57 AM Notes:
Special Breakfast	American Pale Ale	10 Litres	1.051	1.008	5.55	49.67	3.08 °L	806	0
Author: AHarper Boil Size: 5 Litres Boil Time: 40 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 6:21 PM Notes: Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done. Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99. Total = £ 8.78 for 20 pints = 44p / pt.
Oktoberfest Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.014	5.93	26.13	7.05 °L	806	0
Author: Stockton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:49 PM Notes:
Smoked Rye	Other Smoked Beer	5.5 Gallons	1.048	1.012	4.73	37.87	5.44 °L	804	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 1:05 PM Notes:
Cara IPA	American IPA	5.25 Gallons	1.049	1.009	5.18	51.26	4.17 °L	804	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 12:18 AM Notes:
Domain Dupage Mini-mash	Bière de Garde	2 Gallons	1.068	1.019	6.47	22.42	12.79 °L	804	0
Author: crcostel Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:16 PM Notes: A Mini-Mash Version of Two Brothers Domain Dupage - taken from the published recipe.
Cone Head	American Light Lager	7.5 Gallons	1.06	1.014	6.13	73.1	16.62 °L	803	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:49 AM Notes:
Bluemoon Inspired Belgian Witbier Braggot	Braggot	3.1 Gallons	1.062	1.015	6.17	13.89	6.1 °L	803	1
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 12/8/2021 9:18 PM Notes:
Saison Test	Saison	2.25 Gallons	1.059	1.005	7.02	20.69	16.7 °L	802	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:40 PM Notes:
Dunkel	American Light Lager	2 Gallons	1.058	1.014	5.86	23.28	19 °L	802	0
Author: brewnas Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 7:21 PM Notes:
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