|
Pumpkin Spice Ale
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.07 |
1.018 |
6.75 |
23.11 |
18.58 °L
|
747 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 8:40 PM |
Notes: Pumpkin Mix:
- Pumpkin: 4-5 lbs (a medium sized pumpkin)
- Sugar:
1 cup packed brown sugar
1/4 cup granulated white sugar
- Vanilla: 1 tsp vanilla extract
- Spice Mix (you will use 1 tbs of this):
2 tsp ground Cinnamon
1 tsp ground ginger
0.5 tsp ground cloves
0.5 tsp nutmeg
1 tsp all spice
Core and de-seed pumpkin. Bake at 400 degrees for 1 hour. Blend in food processor. Mix with sugars, vanilla, and 1 tbsp spices
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|
|
Special Breakfast
|
American Pale Ale
|
10 Litres |
1.051 |
1.008 |
5.55 |
49.67 |
3.08 °L
|
747 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 6:21 PM |
Notes: Using Sainsbury's own cheap cornflakes at 45p / 500g Half of one bag of Brewing sugar (£1.60) and some porridge oats. This is the sort of recipe you could make in prison.... not that I'm going to try it there. Just an experiment to see what could be done.
Hops = £2.39 (expensive but tasty Citra) Yeast = £2.99.
Total = £ 8.78 for 20 pints = 44p / pt. |
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NEIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.065 |
1.013 |
6.81 |
41.2 |
6.59 °L
|
746 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 8:25 AM |
| Notes: |
|
|
Partial To The Odd NZ Pale Ale
|
American Pale Ale
|
23 Litres |
1.039 |
1.006 |
4.3 |
31.35 |
7.31 °L
|
746 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 3:05 AM |
| Notes: |
|
|
Hitachino Clone
|
Witbier
|
2.5 Gallons |
1.042 |
1.011 |
4.02 |
14.57 |
3.02 °L
|
746 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:49 PM |
| Notes: |
|
|
Shawn’s DIPA I
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
73.33 |
10.04 °L
|
746 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 2:21 AM |
| Notes: 20 grams of yeast |
|
|
Spiced Festale
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.072 |
1.012 |
8.24 |
37.17 |
10.11 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: Forced CO2 |
Priming Amount: N/A |
Creation
Date: 9/4/2017 4:56 PM |
| Notes: Also aging 1 month or so (until desired taste) in a Ranger Creek 5 gallon bourbon barrel. |
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|
Batch#20
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.067 |
1.016 |
6.8 |
68.7 |
6.19 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 58.5 ° F |
Priming Method: xl DME |
Priming Amount: 8 oz. |
Creation
Date: 3/11/2017 10:58 PM |
Notes: brewed on 4/3/17. started at 6:32 PM. took 23 minutes to reach 155 degrees F the grains were soaked a little warm between 155-160 F.
took out grains brought to boiling. this one has fewer hops but for longer and less acid. it will be interesting to see how it turns out.
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|
Tart
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
30.17 |
5.01 °L
|
746 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 8:25 AM |
| Notes: |
|
|
Old Britannia Bitter
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
54.89 |
10.85 °L
|
745 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:31 PM |
| Notes: |
|
|
Coopers Real Ale Experiment
|
Blonde Ale
|
5 Gallons |
1.062 |
1.014 |
6.2 |
0 |
10.19 °L
|
745 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:23 AM |
| Notes: |
|
|
Awesome Recipe Rye
|
American Light Lager
|
3 Gallons |
1.068 |
1.017 |
6.69 |
68.65 |
4.25 °L
|
744 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 4:13 AM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
45.7 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 2:35 PM |
| Notes: |
|
|
Stone 15th Clone
|
Specialty IPA: Black IPA
|
5 Gallons |
1.079 |
1.021 |
7.55 |
50.54 |
46.73 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 3:29 AM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
26.13 |
7.05 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:49 PM |
| Notes: |
|
|
Ginger Creme Braggot
|
Alternative Grain Beer
|
5.5 Gallons |
1.073 |
1.015 |
7.54 |
19.59 |
12.65 °L
|
744 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 5/22/2020 1:33 AM |
| Notes: |
|
|
Simple Ale
|
Blonde Ale
|
25 Litres |
1.055 |
1.018 |
4.84 |
19.42 |
4.81 °L
|
744 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 2/12/2022 12:40 PM |
| Notes: |
|
|
Red IPA 2019
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
63.64 |
18.95 °L
|
743 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 7:41 PM |
| Notes: |
|
|
Beni Beero
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
38.45 |
6.35 °L
|
743 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 6/25/2019 1:58 AM |
| Notes: Add beet juice in secondary to desired color. |
|
|
Pre Prohibition Lager
|
Pre-Prohibition Lager
|
10 Gallons |
1.073 |
1.012 |
8 |
44.27 |
7.18 °L
|
743 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 6.8 oz |
Creation
Date: 11/16/2019 6:49 PM |
| Notes: |
|
|
|
|