Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
6 litre 76C water, add 0.5L boiling water every 20 mins |
Infusion |
-- |
68 °C |
-- |
|
8 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Irish moss
|
|
Fining |
Boil |
15 min. |
"NEIPA" Specialty IPA: White IPA beer recipe by BrewBrus. Partial Mash, ABV 6.81%, IBU 41.2, SRM 6.59, Fermentables: (Dry Malt Extract - Light, Pale Ale, Golden Naked Oats, Wheat) Hops: (Amarillo, Citra, Southern Passion) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-18 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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