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Crankshaft IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brock
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

39.0

SRM (morey):

9.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	11.2%
0.75 kg	German - Munich Light0.75 kg Munich Light	37	6	16.9%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.5%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	33.7%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	33.7%
4.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	60 min	18.71	23.8%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	15 min	1.12	4.8%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	15 min	1.3	4.8%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	15 min	1.66	4.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	15 min	1.63	4.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	2.87	7.6%
8 g	Centennial8 g Centennial Hops	Pellet	10	Whirlpool at 90 °C	10 min	3.33	7.6%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	10 min	4.23	7.6%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	4.17	7.6%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.7%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop	5 days		6.7%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.7%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		6.7%
105 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	18.71	23.8%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	3.99	19.1%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	4.63	19.1%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	5.89	19.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.8	19.1%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Add 3 litres of 62°C water to grain	Decoction	--	55 °C	15 min
2 L	Add 2 litres of 100°C (boiling water) to mash	Decoction	--	65 °C	60 min
5 L	Sparge with 5 litres of 74°C water through strainer into stainless steel boiler	Sparge	--	74 °C	10 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

608

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-29 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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