Domain Dupage mini-mash Beer Recipe | Partial Mash Bière de Garde | Brewer's Friend
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Domain Dupage mini-mash

227 calories 24.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday February 18th 2017
1.068
1.019
6.5%
22.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 66.7%
6 oz German - Pale Ale6 oz Pale Ale 39 2.3 10%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 10%
6 oz German - Caramel Wheat6 oz Caramel Wheat 34 46 10%
2 oz German - Melanoidin2 oz Melanoidin 37 25 3.3%
60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.2 Boil 30 min 18.9 29.7%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.2 Boil 10 min 3.51 70.3%
40.35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 30 min
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

A Mini-Mash Version of Two Brothers Domain Dupage - taken from the published recipe.

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  • Public: Yup, Shared
  • Last Updated: 2017-09-29 03:14 UTC
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