View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Downhome Black IPA

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Downhome brewing
Calories: 359 calories (Per 12oz)
Carbs: 48 g (Per 12oz)

Created: Thursday January 22nd 2015

Original Gravity:

1.105

Final Gravity:

1.042

ABV (standard):

8.2%

IBU (tinseth):

127.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	32.4%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	43.2%
2 lb	United Kingdom - Cara Malt2 lb Cara Malt	35	17.5	10.8%
1 lb	United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L	33	160	5.4%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2.7%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	5.4%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	115.74	50%
1 oz	Simply Select1 oz Simply Select Hops	Pellet	6.6	Aroma	15 min	11.85	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	115.74	50%
1 oz	Simply Select (Pellet)	11.85	25%
1 oz	Centennial (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	155 °F	60 min
3 gal		Sparge	--	175 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	sinamar		Other	Boil	40 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz.

Notes

INSTRUCTIONS (Single Infusion):

Prepare yeast starter at least 24 hours in advance.
Mash grain at 155º for 60 minutes.
Raise temperature to 168º.
Sparge for 15 - 20 minutes @ 175º.
Add extract and bring to boil.
Add other ingredients according to schedule.
Primary fermentation 7 days @ 70º - 74º.
Secondary fermentation 10 days @ 70º - 74º.
Tertiary fermentation 7 days @ 70º - 74º.
Carbonate.
Age 8 weeks @ 60º - 65º.

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-15 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!