Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Tettnang1 oz German Tettnang Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
10.04 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Tettnang (Pellet) 0.99999999771257 oz German Tettnang (Pellet) Hops |
|
10.04 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
Protein rest |
Infusion |
-- |
152 °F |
40 min |
|
3 gal |
Mashout |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 6.1 oz
CO2 Level: 3.1 Volumes |
Notes
Single infusion mash
Pitch rate is very important. Over pitching results in no banana flavor. One SmackPack Contains 100billion cells, which is ~5million cells/ml times 5 gallons. This seems to be a good low-end pitching rate which errs on the side of underpitching. No starter needed.
Ferment at 66F for 48hours or less, let rise to 70 for balance of clove/banana (higher temp = more banana). Raise towards 72F at end of fermentation to finish dry.
Single fermentation for two weeks, then bottle.
Swirl sediment in bottles on pouring for a cloudy beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-13 20:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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