Banks Bitter 18L Beer Recipe | Partial Mash Ordinary Bitter | Brewer's Friend

Banks Bitter 18L

113 calories 12.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday August 5th 2020
1.037
1.010
3.5%
33.0
9.1
5.6
16.00
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale kr 1.90 / kg
kr 5.70 		38 3.75 98.8%
35 g German - Carafa III35 g German - Carafa III kr 3.20 / kg
kr 0.11 		32 535 1.2%
3,035 g / kr 5.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops kr 49.00 / kg
kr 2.21 		Pellet 4.5 Boil 90 min 28.92 73.8%
16 g East Kent Goldings16 g East Kent Goldings Hops kr 49.00 / kg
kr 0.78 		Pellet 5.2 Boil 10 min 4.03 26.2%
61 g / kr 2.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 58 °C 15 min
Temperature -- 66 °C 90 min
Temperature -- 71 °C 20 min
Mash-Out Temperature -- 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Clarity Ferm kr 0.39 / ml
kr 1.95 		Fining Primary 0 min.
1 g Jästnäring kr 152.00 / kg
kr 0.15 		Other Boil 0 min.
0.50 g Protafloc kr 78.00 / kg
kr 0.04 		Fining Boil 0 min.
65 g Vit Sirap kr 2.50 / kg
kr 0.16 		Other Bottling 0 min.
1.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Cloride Water Agt Mash 1 hr.
1 g Gypsym Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
kr 2.30
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
kr 4.90 / each
kr 4.90
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 4.90 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Banks Bitter 18L" Ordinary Bitter beer recipe by Magnus Keijser. Partial Mash, ABV 3.53%, IBU 32.95, SRM 9.07, Fermentables: ( Maris Otter Pale, German - Carafa III) Hops: (Fuggles, East Kent Goldings) Other: (Clarity Ferm, Jästnäring, Protafloc, Vit Sirap, Chalk, Calcium Cloride, Gypsym, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-08-05 11:29 UTC
NEW Water Requirements:
Banks Bitter 18L
Equipment Profile Used

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Water Requirements:
Banks Bitter 18L
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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