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Heisler Movie Pale Ale from BYO

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Monday November 8th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

23.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light	42	2.5	62.1%
1.25 lb	Munich Malt1.25 lb Munich Malt	36.8	7.87	17.2%
1.25 lb	American - Vienna1.25 lb Vienna	35	4	17.2%
3.50 oz	German - Melanoidin3.5 oz Melanoidin	37	25	3%
0.50 oz	American - Dark Chocolate0.5 oz Dark Chocolate	29	420	0.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Nugget0.35 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	11.13	9.1%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	5 min	3.24	26%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Boil	5 min	8.72	64.9%
3.85 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.35 oz	Nugget (Leaf/Whole)	11.13	9.1%
1 oz	Cluster (Pellet)	3.24	26%
2.50 oz	Cascade (Pellet)	8.72	64.9%
3.85 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	160 °F	149 °F	60 min
1 gal		Sparge	180 °F	175 °F	5 min
1 gal	Boil	Temperature	212 °F	212 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After mash, turn off heat and add half of the DME and Nugget hops. At 15 minutes before flameout put cooling coil in pot. At 5 minutes add rest of DMA & other hops. Add 14 pounds of ice & turn on cooling water with hose to bring down to 65 F. Top up to 5 gallons if necessary. Add yeast. Ferment at 66 F until done and let condition for another week at 60 F. Package for 2.5 volumes of CO2.

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 20:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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