Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Itsapissa Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.016	6.28	46.6	4.38 °L	948	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 6:42 PM Notes:
Pulborough Crash Mild	Mild	5 Gallons	1.043	1.012	4.09	34.13	19.39 °L	948	0
Author: Joe Marchington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2011 7:27 AM Notes:
Percy Porter	Robust Porter	18 Litres	1.054	1.014	5.36	33.47	50 °L	948	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:21 PM Notes:
PoH Back In The Saddle DoppelPilz	Doppelbock	5.5 Gallons	1.075	1.021	7.09	17.17	10.56 °L	947	1
Author: ronert Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2014 2:25 PM Notes: Brew Date: 12/31/2012 Bottle Date: 1/12/2014 Fermentation Duration: 1+yr Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz. First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used.
Doble IPA	American IPA	5 Gallons	1.081	1.019	8.08	84.8	7.63 °L	947	0
Author: ScottyWatty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:48 PM Notes:
Blonde Ale	Blonde Ale	23 Litres	1.041	1.007	4.5	19.43	4.81 °L	947	0
Author: Stymie Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 4:27 PM Notes:
GF Fresh Hop	American Pale Ale	6 Gallons	1.056	1.012	5.76	139.92	7.11 °L	947	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:45 AM Notes: Fresh hop with Nugget and Mosaic wet hops in whirlpool Mashed Roasted Buckwheat, Lentils and Rice Crystal Malt in oven around 155f with enzymes for 2 hrs. Allowed to rest overnight and added to the kettle with sorghum and candi sugar base.
Wedding Beer Version 3	Experimental Beer	7 Gallons	1.087	1.028	7.74	18.5	18.93 °L	947	0
Author: Vikinglord123 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:41 AM Notes:
Simcoe And Citra	American IPA	6.25 Gallons	1.058	1.014	5.78	97.22	6.4 °L	947	0
Author: mrericmontoya@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 11:14 PM Notes:
Hells Furnace Black Smoked IPL	American IPA	5 Gallons	1.064	1.015	6.44	51.41	40 °L	947	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/16/2015 8:35 PM Notes: wanted Piney hops with the Cherry smoked malt, didn't think citrus would go right. Used up a bunch of left over malts & figured I'ld try lagering instead of ale since the basement was cold.... used leftover yeast from bock beer....
WCPGW? HoneyNut Brown	American Brown Ale	5.5 Gallons	1.066	1.017	6.41	20.78	20.12 °L	946	0
Author: Cadllmn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:46 PM Notes: >>Strike Temp 167<< Boil 90 minutes.
45 - Honey Rye Shrunk Saison- 03-04-16	American Pale Ale	20 Litres	1.048	1.014	4.45	50.95	14.6 °L	946	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:12 PM Notes: Yeast was actually Mangoves Jacks French Saison M27 Into fermentor 16-04-16
Cerveza Buena	American Light Lager	5.5 Gallons	1.042	1.011	4.16	28.74	5.62 °L	946	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 5:56 PM Notes:
Summer Ale	American Wheat Beer	5 Gallons	1.052	1.011	5.45	21.94	4.22 °L	946	1
Author: Shagmeister Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:39 AM Notes: Whilrfloc tab 10 min .75 oz orange peel at 5 min .7 gram grains of paradise 5 minutes
American Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.011	4.22	29.75	6.97 °L	946	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 3:14 AM Notes:
IPA 1.1	American IPA	21 Litres	1.058	1.011	6.17	54.55	10.38 °L	946	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 1:02 AM Notes:
Molasses Nut Brown	American Brown Ale	5.5 Gallons	1.061	1.015	6.13	25.53	20.06 °L	946	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 6:19 PM Notes:
Red April	Irish Red Ale	20 Litres	1.069	1.019	6.56	35.88	14.07 °L	946	0
Author: IBT Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 7:53 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	20 Litres	1.065	1.019	6.08	24.45	4.66 °L	946	0
Author: vbence121 Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 8/1/2020 6:41 AM Notes:
IPA	American IPA	5.5 Gallons	1.073	1.017	7.28	30.45	9.08 °L	946	0
Author: LawBrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2013 7:21 PM Notes: 18 day Primary. 9 day Secondary. Bottled 14 Days.
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