|
Oaty Orangey GF Stout (1 Gallon Test)
|
Dry Stout
|
1 Gallons |
1.046 |
1.009 |
4.88 |
39.31 |
33.06 °L
|
885 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 6:23 PM |
Notes: Use Rising Step Mash.
Enzyme Rests as follows:
100F 30 min (phytase and beta-gylucanase)
125F 30 min (proteinase, peptidase, and cytase)
145F 60 min (beta-amylase) do not exceed 145F!
158F 30 min (alpha-amylase)
175F 20-30 min because I read that on the enzyme directions.
then finally sparge. |
|
|
Starter Blonde
|
No Profile Selected |
5 Gallons |
1.049 |
1.012 |
4.82 |
35.63 |
4.12 °L
|
885 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2012 11:32 PM |
| Notes: |
|
|
Wind Rose Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.69 |
20.07 |
6.24 °L
|
885 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 6:30 AM |
| Notes: |
|
|
Black Dragon Porter
|
Robust Porter
|
23 Litres |
1.058 |
1.011 |
6.12 |
31.76 |
34.02 °L
|
885 |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 1/10/2022 9:44 PM |
| Notes: |
|
|
Lock Shock & Barrel
|
Halloween Brew |
5.25 Gallons |
1.06 |
1.013 |
6.1 |
10.4 |
7 °L
|
885 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 1:44 PM |
| Notes: |
|
|
Bourbon VIP
|
Baltic Porter
|
5 Gallons |
1.078 |
1.016 |
8.07 |
52.97 |
45.41 °L
|
884 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:23 PM |
| Notes: |
|
|
Original IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.12 |
53.27 |
12.45 °L
|
884 |
3 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 3:56 PM |
| Notes: |
|
|
SMaSH Crystal
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.45 |
19.99 |
4.43 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: forced |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:39 PM |
| Notes: |
|
|
Molasses Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
25.53 |
20.06 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 6:19 PM |
| Notes: |
|
|
Bock Sample
|
Doppelbock
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
26.39 |
7.64 °L
|
883 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:44 AM |
Notes: Ferment 2 weeks at 50 degrees
Lager for 6 weeks at 35 degrees |
|
|
FunkIPAtamus
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.25 |
21.85 |
5.12 °L
|
883 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 4:43 PM |
| Notes: |
|
|
Longboard American Pale Ale
|
American Pale Ale
|
18 Litres |
1.055 |
1.011 |
5.82 |
26.72 |
9.49 °L
|
883 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:07 AM |
| Notes: |
|
|
Koivukylän American IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.052 |
1.01 |
5.47 |
53.31 |
5.28 °L
|
883 |
4 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 144g |
Creation
Date: 12/26/2015 10:09 AM |
| Notes: |
|
|
1/2 Bbl SIPA
|
American Light Lager
|
17 Gallons |
1.044 |
1.011 |
4.32 |
45.44 |
5.74 °L
|
883 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:51 PM |
| Notes: |
|
|
Mitch IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
54.09 |
8.44 °L
|
883 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2013 2:27 PM |
| Notes: |
|
|
MayDay Satsuma IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.13 |
68.23 |
5.65 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 6:09 PM |
| Notes: |
|
|
Alex Ale
|
American Strong Ale
|
8 Gallons |
1.058 |
1.009 |
6.48 |
132.85 |
9.03 °L
|
882 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 12:07 AM |
| Notes: |
|
|
Super Nice Day IPA
|
American IPA
|
5 Gallons |
1.066 |
1.011 |
7.2 |
138.84 |
10.87 °L
|
882 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 7:01 PM |
| Notes: Collect 3.5 gal RO water, add IPA Beer Dust, steep grains at 160F for 20 minutes, rinse grains with 2 qt of 170F water to collect 4 gal of boil volume. Split dry malt between 2 additions, 3 lb right after steeping grains are removed and 3 lb 20 min before knockout. Add hops as above, and add corn sugar at 15 min. Rack to primary and add RO water to collect 5.5 gal total. Aerate, pitch yeast, and ferment 14 days at 66F. Rack to secondary and dry hop for 5 days at 60F. |
|
|
Hefeweizen
|
Weissbier
|
2.5 Gallons |
1.053 |
1.013 |
5.19 |
12.67 |
4.44 °L
|
882 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:09 PM |
| Notes: |
|
|
Horsey Fruit
|
Belgian Specialty Ale
|
3 Gallons |
1.074 |
1.005 |
9.08 |
89.24 |
4.33 °L
|
882 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2011 9:56 PM |
| Notes: |
|
|
|
|