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WCPGW? HoneyNut Brown

Method: Partial Mash
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chad D
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday August 5th 2015

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

20.8

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.4%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.1%
0.13 lb	American - Chocolate0.125 lb Chocolate	29	350	1.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.4%
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	53.3%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	26.7%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	90 min	7.59	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	90 min	6.81	20%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	4.89	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	1.48	20%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	7.59	20%
1 oz	Cascade (Pellet)	11.7	40%
1 oz	Fuggles (Pellet)	1.48	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		--	--	155 °F	60 min

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

>>Strike Temp 167<<

Boil 90 minutes.

Last Updated and Sharing

767

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Brews

Public: Yup, Shared
Last Updated: 2015-08-05 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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