Cool out pale ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Cool out pale ale

177 calories 16 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday July 21st 2015
1.058
1.011
6.2%
45.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 96.5%
0.20 kg Honey0.2 kg Honey 42 2 3.5%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.9 Boil 60 min 38.85 31.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.9 Boil 3 min 3.62 23.6%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 3 min 3.46 23.6%
27 g Amarillo27 g Amarillo Hops Pellet 8.9 Dry Hop 7 days 21.3%
127 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Orange peel Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Cool out pale ale" American Pale Ale beer recipe by Stroypa Brewing company. Partial Mash, ABV 6.18%, IBU 45.93, SRM 3.58, Fermentables: (Pale 2-Row, Honey) Hops: (Amarillo, Centennial) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-03 08:38 UTC
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