Mcmennamins Dry Irish Stout Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
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Mcmennamins Dry Irish Stout

186 calories 20.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: McMennamins
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 20th 2016
1.056
1.016
5.2%
20.2
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 71.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.7%
0.75 lb American - Victory0.75 lb Victory 34 28 7.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.7%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.88 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.36 40%
2.50 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Mcmennamins Dry Irish Stout" Sweet Stout beer recipe by McMennamins. Partial Mash, ABV 5.23%, IBU 20.24, SRM 36.41, Fermentables: (Liquid Malt Extract - Amber, Flaked Barley, Chocolate, Victory, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 13:16 UTC
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