Wafa Beer Recipe | Partial Mash Classic American Pilsner | Brewer's Friend
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Wafa

167 calories 15.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (brew house)
Rating:
3.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday December 13th 2016
1.051
1.010
5.3%
24.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 oz American - Pilsner3 oz Pilsner 37 1.8 13.6%
16 oz Dry Malt Extract - Light16 oz Dry Malt Extract - Light 42 4 72.7%
3 oz Rice Syrup Solids3 oz Rice Syrup Solids 34 1 13.6%
22 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Tettnanger4.5 g Tettnanger Hops Pellet 4.5 Boil 45 min 13.52 42.9%
4 g Tettnanger4 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.93 38.1%
2 g Citra2 g Citra Hops Pellet 11 Boil 5 min 3.19 19%
10.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal 3 oz. American Pilsner,Steep on side of brew pot 155-165 F -- -- 155 °F 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Only use 1 tbs yeast or about half the Yeast packet.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 23:34 UTC
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Chuck- 12/13/2016 at 06:12pm
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