Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 oz |
American - Pilsner3 oz Pilsner |
|
37 |
1.8 |
13.6% |
16 oz |
Dry Malt Extract - Light16 oz Dry Malt Extract - Light |
|
42 |
4 |
72.7% |
3 oz |
Rice Syrup Solids3 oz Rice Syrup Solids |
|
34 |
1 |
13.6% |
22 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.50 g |
Tettnanger4.5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
13.52 |
42.9% |
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
7.93 |
38.1% |
2 g |
Citra2 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.19 |
19% |
10.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8.50 g |
Tettnanger (Pellet) 8.5 g Tettnanger (Pellet) Hops |
|
21.45 |
81% |
2 g |
Citra (Pellet) 2 g Citra (Pellet) Hops |
|
3.19 |
19% |
10.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.5 gal |
3 oz. American Pilsner,Steep on side of brew pot 155-165 F |
-- |
-- |
155 °F |
20 min |
Notes
Only use 1 tbs yeast or about half the Yeast packet.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-13 23:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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