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Heit Hvete partial mash

Method: Partial Mash
Style: Witbier
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday March 5th 2016

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

6.9

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	18.9%
1.70 kg	Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat	35	3	32.1%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	28.3%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	18.9%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1.9%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	mount hood10 g mount hood Hops	Pellet	6.3	Boil	30 min	2.06	14.3%
20 g	mount hood20 g mount hood Hops	Pellet	6.3	Boil	15 min	2.67	28.6%
40 g	mount hood40 g mount hood Hops	Pellet	6.3	Boil	5 min	2.14	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	mount hood (Pellet) 70 g mount hood (Pellet) Hops		6.87	100%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Sparge	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	fersk chipotle, kokes i vann		Spice	Boil	20 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sugar Amount: 7 gr/l

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

2 pakker wlp400 (wit-gjær) på en 23 liters batch.

Varm opp 7 liter vann til opp mot 70 grader. Ha i korn (2 kg), rør ned til 65 grader. La kornet meske seg i 60 minutter uten at varmekilden er på. Isoler gryten med for eksempel dyne, liggeunderlag, sovepose.
Etter dette, sil av værter over i en annen gryte eller gjæringskar. Kast korn, eventuelt bak brød. Kok så vørter i 70 min. Ha så i sirup. Ha i humle underveis. ha i kaldt vann til 23 liter totalt. Sørg for at brygget er under 25 grader, ha i gjær. resten kan dere...

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-03-05 13:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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