Tusitala Tripel Beer Recipe | Partial Mash Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tusitala Tripel

301 calories 27.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.00003 gallons
Efficiency: 75% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Sunday July 3rd 2011
1.091
1.018
9.7%
30.5
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Pilsner (2 Row) Bel11 lb Pilsner (2 Row) Bel 0 2 17.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 0.4%
3.15 lb Pilsner Liquid Extract3.15 lb Pilsner Liquid Extract 0 4 5.1%
1 lb Candi Sugar, Clear0.999999 lb Candi Sugar, Clear 42 1 1.6%
11 lb Pilsner (2 Row) Bel11 lb Pilsner (2 Row) Bel 0 2 17.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 0.4%
3.15 lb Pilsner Liquid Extract3.15 lb Pilsner Liquid Extract 0 4 5.1%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 1 1.6%
11 lb Pilsner (2 Row) Bel11 lb Pilsner (2 Row) Bel 0 2 17.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 0.4%
3.15 lb Pilsner Liquid Extract3.15 lb Pilsner Liquid Extract 0 4 5.1%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 1 1.6%
11 lb Pilsner (2 Row) Bel11 lb Pilsner (2 Row) Bel 0 2 17.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 0 26 0.4%
3.15 lb Pilsner Liquid Extract3.15 lb Pilsner Liquid Extract 0 4 5.1%
1 lb Candi Sugar, Clear1 lb Candi Sugar, Clear 42 1 1.6%
61.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.500002 oz Nugget Hops Pellet 13 Boil 60 min 5.6%
0.50 oz fuggles0.500002 oz fuggles Hops Pellet 4.5 Boil 25 min 5.6%
0.75 oz Tettnang0.749998 oz Tettnang Hops Pellet 4.5 Boil 30 min 8.3%
0.50 oz Saaz0.500002 oz Saaz Hops Pellet 4 Boil 5 min 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 5.6%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 25 min 5.6%
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 Boil 30 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 5.6%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 25 min 5.6%
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 Boil 30 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 5.6%
0.50 oz fuggles0.5 oz fuggles Hops Pellet 4.5 Boil 25 min 5.6%
0.75 oz Tettnang0.75 oz Tettnang Hops Pellet 4.5 Boil 30 min 8.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 5 min 5.6%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8405 gal Mash In Infusion -- 152 °F 45 min
13.8405 gal Mash In Infusion -- 152 °F 45 min
sparge (fly) Infusion -- 158 °F 20 min
13.8405 gal Mash In Infusion -- 152 °F 45 min
sparge (fly) Infusion -- 158 °F 20 min
13.8405 gal Mash In Infusion -- 152 °F 45 min
sparge (fly) Infusion -- 158 °F 20 min
sparge (fly) Infusion -- 158 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 10 min.
0 lb Irish Moss Other Boil 10 min.
0 lb Irish Moss Other Boil 10 min.
0.01 lb Irish Moss Other Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Wyeast Labs Belgian Abbey II
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Tusitala Tripel" Belgian Tripel beer recipe by Bryn Tyler. Partial Mash, ABV 9.7%, IBU 30.5, SRM 6, Fermentables: (Pilsner (2 Row) Bel, Aromatic Malt, Pilsner Liquid Extract, Candi Sugar, Clear) Hops: (Nugget, fuggles, Tettnang, Saaz) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
771
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-07-03 01:28 UTC
NEW Water Requirements:
Tusitala Tripel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tusitala Tripel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information