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Zombie Dust Klon

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Johan
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Friday December 29th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (rager):

66.3

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light	35	4	24.4%
600 g	American - Munich - Light 10L600 g Munich - Light 10L	33	10	9.8%
330 g	German - CaraFoam330 g CaraFoam	37	1.8	5.4%
330 g	American - Caramel / Crystal 60L330 g Caramel / Crystal 60L	34	60	5.4%
330 g	German - Melanoidin330 g Melanoidin	37	25	5.4%
2,150 g	United Kingdom - Pilsen2150 g Pilsen	36	1.8	35%
900 g	Dry Malt Extract - Pilsen900 g Dry Malt Extract - Pilsen	42	2	14.7%
6,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra35 g Citra Hops	Pellet	13.8	First Wort	0 min	35.38	11.5%
40 g	Citra40 g Citra Hops	Pellet	13.8	Boil	15 min	11.99	13.1%
40 g	Citra40 g Citra Hops	Pellet	13.8	Boil	10 min	9.77	13.1%
40 g	Citra40 g Citra Hops	Pellet	13.8	Boil	5 min	7.29	13.1%
50 g	Citra50 g Citra Hops	Pellet	13.8	Boil	1 min	1.82	16.4%
100 g	Citra100 g Citra Hops	Pellet	13.8	Dry Hop	7 days		32.8%
305 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
305 g	Citra (Pellet) 305 g Citra (Pellet) Hops		66.25	100%
305 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.25 L		Infusion	--	65 °C	60 min
3 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Other	Boil	20 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Steep the grains in the mid 150s for 45-60 minutes.
It is assuming a 5 gallon batch,
3 gallon - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 1oz.Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Last Updated and Sharing

745

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Public: Yup, Shared
Last Updated: 2018-01-20 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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