Partial-mash Homebrew Beer Recipes | Page 10 | Browse 5,000+ at Brewer's Friend

Author:

HelloBubba

Boil Size: 6 Gallons

Boil Time: 50

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2012 4:24 AM

Notes:

Author:

Freetime000

Boil Size: 2.2 Gallons

Boil Time: 90

Boil Gravity: 1.014

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: Corn Sugar (Bottling Bucket)

Priming Amount: .70

Creation Date: 1/11/2018 2:49 AM

Notes: IMPORTANT: Add honey at end of boil, flame out.

The whirlpool herbs (hop list) is a steep of no less than 10 mins or more added end of Boil.

I use a nylon mesh straining bag that I can add herbs to through out the process.

Ancient Notes:
This is a conversion of my Wee Heavy / Scotch Ale Braggot. Instead of Hops it's using more ancient traditional herbs. The Heather is considered for bittering while Meadowsweet is also commonly found in mead and ales.

You can add .10 Kent Golding Hops at 60 mins to get more modern bittering effect.

This is an experimental recipe! Built using tea tests. It may need tweaking to get the herbs flavors to show or maybe reduce them!

Optional: Remove Meadow Sweet for Heather only ale.
Optional: Dry hop with Heather after fermentation.
Optional: Skip Co2 phase because most likely ancient ales were flat :( I'll be carbonating.

Wort Notes:
After 45-60 min Mash I sparged the BIAB with a pour over 32oz warm water. This makes total boil slightly more than 2 gallons.

Optional: Start of boil pull 2 cups wort and separately boil down into syrup. Then add this back in to the boiling wort.

Do a Yeast starter using 6g of GoFerm and 5g Safale yeast early into brew so it has time to start.

Style Notes:
After lots of searching the feedback i got is a Scotch Ale or Wee Heavy is a good place to start for a Braggot. Recipe is Shooting for 50% honey so I can feel like it's a Braggot.

The Wee Heavy style suggests longer boil times to get more malty flavors. So I am starting with 2 gallons and a 90 minute boil, targeting 1 gallon. You may need to add more water as you go to keep in line. Use a dip stick to measure.

Author:

Sancholives

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 49

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2015 3:37 AM

Notes:

Author:

cianclarke

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/21/2014 12:07 AM

Notes: Attempt to clone in extract brew Jacks Abby Smoke & Dagger.

Black beer from NB:
http://www.northernbrewer.com/documentation/beerkits/Schwarzbier.pdf

Smoked partial mash ingredients from NB (in an ale) - has good partial mash instructions:
http://www.northernbrewer.com/documentation/beerkits/PM-SmokedAmber.pdf

Smoked Malt purchase link:
http://www.northernbrewer.com/shop/brewing/brewing-ingredients/maillard-malts-malted-grain/base-malts/weyermann-smoked-malt.html

Smoked malt advice forum thread:
http://www.homebrewtalk.com/f39/peat-smoked-malt-vs-rauch-malt-108039/

Dagger Clone:
http://www.craftedpours.com/homebrew-recipe/jacks-abby-smoke-dagger-clone-homebrew-recipe

Mostly Extract recipe that Validating this:
http://byo.com/stories/item/1296-rauchbier-style-profile

Started at 1.060

Author:

GUY235

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 4/24/2015 3:03 PM

Notes:

Author:

cmcdonal2001

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/24/2014 11:54 PM

Notes:

Author:

Doc Bailey

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 20

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 0.5 cup

Creation Date: 2/21/2016 7:08 AM

Notes: Actual SG's were quite a bit different...
Original 1.078 -> Final 1.008 for ABV of 9%.

Author:

Renegades_Brew

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/4/2013 4:57 PM

Notes:

Author:

buzzerj

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2014 3:36 PM

Notes:

Author:

nicklawler

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2015 2:04 AM

Notes: Silver Medal
2015 Great Canadian Homebrew Competition
Category 15: Weizens

Author:

Mellenoma

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2017 1:14 AM

Notes: See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout.

Primary Ferment: 16 days at 68 degrees.
Secondary Ferment: 7 days at 68 degrees.

Add 2-3 vanilla beans, chopped, to secondary fermentation.

Author:

Lionheart

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.111

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2013 7:39 PM

Notes: Use marris otter LME

Boil 1 gallon of wort down to a quart then put it back in the boil kettle.

Fermented at 60* for 5 days and it was finished. Taste is amazing! Extremely complex for being so young! I will condition cold for 8 weeks then carb. Tastes of burnt caramel with a hint of smoke, and some dark fruit character. Huge malty backbone with a hint of hops for balance.

This extract version is just as good as the all grain version with a slightly nuttier and a bit less sweet flavor. Still an awesome wee heavy!

Author:

octopussy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2016 3:17 PM

Notes:

Author:

Mumhan Matt

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 10:21 PM

Notes:

Author:

WildHighlander

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2016 10:14 PM

Notes: Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Fuggles (bittering) hops, Irish moss and boil for 45 min. Add 1 ounce of EKG hops (flavor hops) for last 15 min. of the boil. Add 1.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil.

When done boiling, strain out hops, add wort in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy!

Author:

smuggs36

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2014 1:29 PM

Notes: The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.

Author:

David Saba

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2011 8:20 PM

Notes:

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.117

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/26/2013 6:58 PM

Notes: Follow standard partial mash procedure.
Follow hop schedule.
Cold crash with wort chiller to 68 degrees.
Slowly whirlpool while wort chilling.
Transfer to glass carboy, top up to 5 1/2 gal., pitch yeast starter, "whip" wort, seal, cover, ferment 14 days.
Transfer to secondary (rack on hops for dry hop)..wait 14 days..add Gelatin 3 days before bottling, transfer and bottle.
Condition minimum 21 days.
Enjoy.

Author:

Jeffro

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Maple Syrup

Priming Amount: 7.5oz

Creation Date: 2/1/2015 1:29 PM

Notes:

Author:

Pucky

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 5/4/2015 3:33 AM

Notes: Original Gravity: 1.066 (1.065 @ 70°)
Final Gravity: 1.024 (1.023 @ 70°)
ABV: 5.51%

*Lactose added 5 min to flameout.
*Added 1.75 Gal. spring water to make 5.25 Gal in primary fermenter.

Chai Spice (only 12 tbsp used):
-4 tbsp cardamom
-2 tbsp allspice
-4 tbsp cinnamon
-1 tbsp cloves
-2 tbsp ginger
-1 tbsp nutmeg

Vanilla Bean Tincture:
-2 Tihitian: Soaked in 1oz Brandy