Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Dark | 44 | 30 | 9.1% | |
6 lb | Liquid Malt Extract - Munich - (late boil kettle addition) | 35 | 8 | 54.5% | |
0 lb | German - Smoked Malt | 37 | 3 | 0% | |
0.50 lb | German - Carafa III | 32 | 535 | 4.5% | |
0.50 lb | German - CaraMunich III | 34 | 57 | 4.5% | |
3 lb | German - Smoked malt | 37 | 3 | 27.3% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 34.85 | 100% | |
1 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
|