Gluten-free Oatmeal Stout Beer Recipe | Partial Mash Oatmeal Stout | Brewer's Friend

Gluten-free Oatmeal Stout

233 calories 25.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mellenoma
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday January 11th 2017
1.070
1.019
6.8%
33.4
33.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 4.5%
3 lb Brown Rice Syrup - Gluten Free3 lb Brown Rice Syrup - Gluten Free 44 2 27.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 9%
1 lb Molasses1 lb Molasses 36 80 9%
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 44 1.5 29.9%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 4.5%
0.75 lb Wild Rice, roasted0.75 lb Wild Rice, roasted 1 1 6.8%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 24.38 50%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 6.25 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 2.79 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss/Whirloc Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

See glutenfreehomebrewing.org/recipes. Check out Double Chocolate Oatmeal Stout.

Primary Ferment: 16 days at 68 degrees.
Secondary Ferment: 7 days at 68 degrees.

Add 2-3 vanilla beans, chopped, to secondary fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 20:06 UTC
NEW Water Requirements:
Gluten-free Oatmeal Stout
Equipment Profile Used

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Water Requirements:
Gluten-free Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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