Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.54 oz |
Belma1.535 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
90 min |
32.39 |
18% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
19.72 |
11.7% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
9.79 |
11.7% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
10 min |
7.15 |
11.7% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Boil
|
1 min |
0.85 |
11.7% |
|
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
10.4 |
Dry Hop
|
5 days |
|
11.7% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7.2 |
Dry Hop
|
5 days |
|
11.7% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.7% |
|
8.53 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.53 oz |
Belma (Pellet) 6.5349999850516 oz Belma (Pellet) Hops |
|
69.9 |
76.5% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
11.7% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
11.7% |
|
8.53 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
mash grains in pot |
-- |
-- |
152 °F |
30 min |
|
0.5 gal |
rinse grains into pot |
Sparge |
-- |
152 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.57 oz |
Burton Water Salts
|
|
Water Agt |
Boil |
90 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gelatin (3 days before bottling)
|
|
Fining |
Secondary |
3 days |
Priming
|
Method: Corn Sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Follow standard partial mash procedure.
Follow hop schedule.
Cold crash with wort chiller to 68 degrees.
Slowly whirlpool while wort chilling.
Transfer to glass carboy, top up to 5 1/2 gal., pitch yeast starter, "whip" wort, seal, cover, ferment 14 days.
Transfer to secondary (rack on hops for dry hop)..wait 14 days..add Gelatin 3 days before bottling, transfer and bottle.
Condition minimum 21 days.
Enjoy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-22 19:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
