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Irish Stout

Method: Partial Mash
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday March 17th 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

28.8

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark	44	30	36.2%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	27.2%
0.25 kg	United Kingdom - Roasted Barley0.25 kg Roasted Barley	29	550	4.5%
0.20 kg	Weyermann - CaraBelge0.2 kg CaraBelge	33	13.6	3.6%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	9.1%
1 kg	Ireland - Ale Malt1 kg Ale Malt	37	3	18.1%
0.07 kg	United Kingdom - Chocolate0.07 kg Chocolate	34	425	1.3%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	East Kent Goldings72 g East Kent Goldings Hops	Pellet	5	Boil	60 min	22.18	72%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	30 min	6.63	28%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops		28.81	100%
100 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,050

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Brews

Public: Yup, Shared
Last Updated: 2016-08-04 12:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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