Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	20 Litres	1.061	1.015	5.99	53.51	6.15 °L	298	0
Author: Juan milla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:11 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.055	1.01	5.94	35.29	6.01 °L	298	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 4:13 PM Notes:
Pale Rider Lager	Premium American Lager	5.5 Gallons	1.054	1.009	5.92	18.92	3.7 °L	298	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:23 PM Notes:
Viking Skol	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.015	5.99	0	4.24 °L	298	0
Author: Hop Time Brewing Company Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 1:19 AM Notes:
Unleash The Apricots	Specialty IPA: New England IPA	18 Litres	1.067	1.022	5.94	20.21	4.36 °L	298	0
Author: Prestonr Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 12:02 PM Notes: Switched to no boil hops to lower bitterness. Focusing on hops that have stone fruit descriptors. Will add dry hops in bag with fruit around day 4 when yeast is still pretty active. Do 4 lbs of apricots and 2 lb of peaches for roughly 1.5lb/gallon
2022 Picnic NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.062	1.016	5.99	23.94	5.76 °L	298	1
Author: GlassHalfFull Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 6:13 PM Notes:
El Camino Galaxi IPA 2021-11-16/1	American IPA	570 Litres	1.059	1.014	5.98	60.31	5.13 °L	298	0
Author: Alvaro Hernández Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 7:48 AM Notes:
JayBock	Märzen	3 Gallons	1.059	1.014	5.95	21.19	15.31 °L	298	0
Author: JustJ Boil Size: 5.42 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 5.0 Creation Date: 10/31/2021 1:44 PM Notes:
Kvest Coast	American IPA	21 Litres	1.057	1.011	6.01	17.11	4.08 °L	298	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 5:51 PM Notes:
Oatmeal Stout	Oatmeal Stout	31 Litres	1.065	1.019	5.98	39.13	35.43 °L	298	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:35 AM Notes:
IPA Chinook	American IPA	20 Litres	1.056	1.01	5.97	77.49	11.82 °L	298	1
Author: Kungwaclaw Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 10:21 PM Notes: First try, Single hopped IPA/DIPA Chinook
Idaho 7 Dalz Edt.	American Pale Ale	60 Litres	1.057	1.011	5.93	32.88	4.59 °L	298	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/22/2020 6:49 PM Notes:
Corona	Munich Helles	40 Litres	1.061	1.015	5.98	0	13.27 °L	298	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 10:00 PM Notes:
Apa	American Pale Ale	1.1 Gallons	1.055	1.01	5.94	36.41	6.17 °L	298	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 6:50 PM Notes:
Hazy IPA 2	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.95	72.94	6.8 °L	298	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:47 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.059	1.013	5.95	19.04	9 °L	298	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:36 AM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	22.7 Litres	1.061	1.016	5.97	62.57	8.42 °L	298	0
Author: Jan-Erik Romoeren Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 9:26 PM Notes:
Fresh Hop IPA	American IPA	5 Gallons	1.058	1.013	6.01	44.15	8.65 °L	298	0
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:05 PM Notes:
Brit IPA	English IPA	2.5 Gallons	1.061	1.015	5.98	67.14	11.18 °L	298	1
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 9:34 PM Notes:
Hangaround	American Pale Ale	25 Litres	1.054	1.009	5.96	93.16	11.86 °L	298	0
Author: Hangaround&Nobody Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2018 3:52 PM Notes:
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