Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	200 Gallons	1.059	1.015	5.81	0	4.19 °L	344	2
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:56 PM Notes:
Light Pilsner	Classic American Pilsner	5 Gallons	1.052	1.008	5.76	33.88	6.54 °L	344	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/18/2023 4:39 PM Notes:
Amarillo SMASH	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.01	5.82	56.48	3.86 °L	344	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2022 3:31 PM Notes:
Pale Ale Best Malz Lúpulo Mosaic	American Pale Ale	4 Litres	1.056	1.012	5.77	36.77	5.02 °L	344	0
Author: Tatiana Pulgarin Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 12:33 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.054	1.01	5.74	24.36	30.59 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:36 AM Notes:
Amber Ale (Bells)	American Amber Ale	6.25 Gallons	1.057	1.013	5.74	42.35	13.11 °L	344	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 3:30 PM Notes: YEAST STARTER Per JZ MASH Water Volume: 5 gallons for ~1.5lb/qt ratio. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 1mL pH: ______ STRIKE WATER: 164F. Add Grains @ 162F. Allow Temperature to fall to 152/153F prior to closing lid. Total Mash Time: 60 minutes FINAL MASH TEMP: ____F FINAL MASH pH: ____ Add 5L of Boiling Water at the end of Mash and stir into solution Begin Vorlauf! SPARGE Heat 7gal of Water to 174F. Add to Sparge Vessel. Recirculate 4 times (or until clear running's) prior to collecting wort. Attempt to Sparge over ~24 minutes (~1gal/3min), collect 8 gal into boil kettle. BOIL Check Pre-Boil Gravity (goal: 1.044) + pH NOTE: Make sure to adjust for TEMPERATURE Adjusted Gravity: ____ (__ @ __ F) PRE-BOIL pH: ____ Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: ____ Lactic Acid addition: ____ mL Boil for 90 minutes (goal OG: 1.056) Add Hops according to schedule: - Cascade @ 45min - Fuggles @ 30min - Fuggles @ 30min - Cascade @ Flameout Add 1/2 crushed Whirlfloc tablet @ 5 minutes. Chill wort rapidly to ~70F after completion of Boil. Once temperature is ~70F: place lid on kettle, and allow immersion chiller to rest in wort for another 5-10 minutes (to help settle particles in suspension). Drain wort from Kettle into Mash Cooler through Hop Cylinder Gravity feed 5.25gal (5gal mark) of wort from Mash Cooler into Catalyst Fermenter Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 68F). ORIGINAL GRAVITY: ______ (goal: 1.056) FERMENTATION Goal Starting Temp: 68F Oxygenate for 60s prior to Pitching. Pitch yeast @ 68F Hold temperature @ 68F. After ~12-24h of Active Fermentation, increase temp by 1F every 24 hours until 71F carbonate to approximately 2-2.5 volumes
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.015	5.84	0	11.4 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 6:47 PM Notes:
Base Beer For New Hops	American IPA	15 Gallons	1.058	1.014	5.81	37.2	6 °L	344	0
Author: txgearhead76444 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:39 PM Notes:
Ръш (пак)	Specialty IPA: Rye IPA	80 Litres	13.51	2.802	5.75	42.87	5.52 °L	344	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 10:59 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.74	46.64	8.62 °L	344	0
Author: Luhmann8r Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:27 PM Notes: 1 pack of US 05 in 1.5 L 1.036 Starter Starter Size (1.5L) Gravity (1.036) Braukaiser - Stir Plate DME Required: 5.1 oz, 143.8 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.48 Ending Cell Count: 270 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate! Set temp to 69 to keep fermentation between 68-69 degrees. Cool to 65-66 degrees
American Pale Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.75	58.87	10.49 °L	344	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:05 AM Notes: for toasted malt: toast 2row at 275° for about 25 minutes, stir it halfway through
Rowlsies RyePA	No Profile Selected	23 Litres	1.052	1.008	5.78	45.47	8.21 °L	344	1
Author: Scotty Clontarf Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:04 PM Notes:
Sahti 2	Märzen	40 Litres	1.063	1.019	5.8	0	7.83 °L	344	0
Author: hunyeti Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:51 AM Notes:
IPA Citra-Mosaic	American IPA	23 Litres	1.053	1.01	5.74	50.61	4.73 °L	344	1
Author: jordsti Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 6:13 PM Notes: The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.
Murrays Roll Call	American IPA	5 Gallons	1.058	1.014	5.75	33.67	8.94 °L	344	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:07 PM Notes:
Utvik Juleale	Holiday/Winter Special Spiced Beer	25 Litres	1.058	1.013	5.85	28.59	19.23 °L	344	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:03 PM Notes:
Martin är Min Bro	American Light Lager	12 Litres	1.058	1.015	5.75	55.69	3.51 °L	344	0
Author: Artstyle Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 7:49 PM Notes:
Happy Amber (Red?) Clone	Strong Bitter	5.5 Gallons	1.053	1.009	5.74	50.21	10.36 °L	344	0
Author: Bandini Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:56 AM Notes:
Brown Note	Robust Porter	1 Gallons	1.059	1.015	5.8	77.83	27.96 °L	344	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 47 Mash Thickness: 0.721 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 5:40 AM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.058	1.014	5.8	40.46	9.23 °L	344	0
Author: Henneman Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 11:46 AM Notes: 16 L maischwater 5 L spoelwater =21 L -3 L filterverlies -4 L kookverlies =14 L wort +9 L koelwater =23 L in fermentor
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