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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 31 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday April 16th 2021

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

39.1

SRM (morey):

35.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Patagonia - Patagonia Pale ale3 kg Patagonia Pale ale	36.8	2.9	29%
4 kg	Patagonia - Patagonia Vienna4 kg Patagonia Vienna	37	2.9	38.7%
0.36 kg	Patagonia - Black Pearl0.36 kg Black Pearl	29.9	340	3.5%
0.26 kg	Weyermann - Carafa Special Type II0.26 kg Carafa Special Type II	29.9	425	2.5%
0.26 kg	Weyermann - Caramunich Type 10.26 kg Caramunich Type 1	33.5	35	2.5%
0.36 kg	Proximity - Pale Chocolate0.36 kg Pale Chocolate	32	300	3.5%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	4.8%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	14.5%
0.10 kg	Brown Sugar0.1 kg Brown Sugar	45	15	1%
10.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Northern Brewer10 g Northern Brewer Hops	Pellet	9	First Wort	60 min	7.7	4.3%
35 g	Barth-Haas - Fuggles35 g Fuggles Hops	Pellet	4.2	Boil	10 min	4.15	15.2%
70 g	Barth-Haas - Northern Brewer70 g Northern Brewer Hops	Pellet	9	Boil	10 min	17.77	30.4%
40 g	Barth-Haas - Fuggles40 g Fuggles Hops	Pellet	4.2	Whirlpool at 82 °C	35 min	1.9	17.4%
75 g	Barth-Haas - Northern Brewer75 g Northern Brewer Hops	Pellet	9	Whirlpool at 82 °C	35 min	7.62	32.6%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 g	Barth-Haas - Northern Brewer (Pellet) 155 g Northern Brewer (Pellet) Hops	33.09	67.3%
75 g	Barth-Haas - Fuggles (Pellet) 75 g Fuggles (Pellet) Hops	6.05	32.6%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	74 °C	70 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 05:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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