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Fresh Hop IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

44.2

SRM (morey):

8.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	89.8%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.1%
0.50 lb	American - Munich - 60L0.5 lb Munich - 60L	33	60	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Fresh	15	Boil	60 min	27.11	15.8%
2 oz	Centennial2 oz Centennial Hops	Fresh	10	Boil	45 min	11.06	10.5%
2 oz	Centennial2 oz Centennial Hops	Fresh	10	Boil	15 min	5.98	10.5%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	0 min		10.5%
2 oz	Comet2 oz Comet Hops	Fresh	11	Boil	0 min		10.5%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		21.1%
4 oz	Comet4 oz Comet Hops	Leaf/Whole	11	Dry Hop	5 days		21.1%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Fresh) 2.9999999931377 oz Magnum (Fresh) Hops	27.11	15.8%
4 oz	Centennial (Fresh)	17.04	21%
2 oz	Cascade (Fresh)		10.5%
2 oz	Comet (Fresh) 1.9999999954251 oz Comet (Fresh) Hops		10.5%
4 oz	Cascade (Leaf/Whole)		21.1%
4 oz	Comet (Leaf/Whole)		21.1%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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