Viking Skol Beer Recipe | All Grain Holiday/Winter Special Spiced Beer | Brewer's Friend

Viking Skol

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 7th 2024
1.061
1.015
6.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 100%
14 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yarrow Water Agt Mash 1 hr.
2 oz rosemary Water Agt Mash 15 min.
4 oz Sweet Gale Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Viking Skol" Holiday/Winter Special Spiced Beer recipe by Hop Time Brewing Company. All Grain, ABV 5.99%, IBU 0, SRM 4.24, Fermentables: (Standard 2-Row) Other: (yarrow, rosemary, Sweet Gale)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-01-07 20:08 UTC
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