Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chicken Feed	Winter Seasonal Beer	5.5 Gallons	1.069	1.02	6.46	40.04	12.09 °L	261	1
Author: soccer21x Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 4:17 PM Notes:
Grodziskie	Specialty Smoked Beer	6 Gallons	1.038	1.006	4.18	25.35	5.92 °L	261	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.3 oz Creation Date: 3/8/2024 3:59 PM Notes:
1 Gal BBS Peanut Butter Porter	Experimental Beer	1.25 Gallons	1.068	1.014	7.45	32.02	41.63 °L	261	0
Author: Nosybear Boil Size: 1.96 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 3:32 AM Notes: Add peanuts to the boil with 30 mins remaining.
Sexy Prime Quadrupel	Belgian Dark Strong Ale	10 Litres	1.118	1.021	12.74	28.13	21.3 °L	261	0
Author: _PJ Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 12:44 AM Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/ https://www.brewersfriend.com/homebrew/recipe/view/465277/quadrupel https://www.brewingwithbriess.com/recipes/beer/display/belgian-quadruple
Red And Wheat	Experimental Beer	2100 Litres	1.067	1.02	6.1	16	3.62 °L	261	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 9:30 AM Notes:
TYB House Sour Test Run 1	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.011	4.41	5.95	8.51 °L	261	0
Author: Worts & All Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:16 PM Notes:
Cherokee Tripel	Belgian Tripel	5.5 Gallons	1.075	1.008	8.87	25.23	4.86 °L	261	0
Author: Cherokee Brewing Company Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/5/2020 4:29 PM Notes: OG: 1.075 FG: 1.003
Cervechicha De Jora	Mixed-Style Beer	4 Litres	1.053	1.008	5.87	0	3.38 °L	261	0
Author: Luissalas1989 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:19 PM Notes:
Spiced Pear Golden	Spice, Herb, or Vegetable Beer	35 Gallons	1.072	1.018	7.12	8.06	13.25 °L	261	0
Author: Shifty Drifter Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:00 PM Notes:
White Christmas Porter	Winter Seasonal Beer	11.4 Litres	1.061	1.018	5.69	55.51	7.9 °L	261	0
Author: dominika Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 5:00 PM Notes: 164-204 mld required – 184 mld v 1 balíku 17.11. 21:00 18 °B = 1074,1 OG predpokladaný koniec: 1021 SG 23.11. 18:20 10,45 °B = 1021 SG 23.11. 19:30 201 g kakaové bôby drvené + 4 dcl biely rum 46 g škorica celá + 2 dcl biely rum 20 g aníz celý + 1,5 dcl biely rum 13 g nové korenie drvené + 1 dcl biely rum 8 g kardamóm mletý + 0,5 dcl biely rum 6 g muškátový orech mletý + 0,5 dcl biely rum 27.11. 18:50 10,45 °B = 1021 SG 50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l) 28.11. 1:00 čaj 1 °B spolu 7,75 °B 30.11. 22:20 7,6 °B 7.12. 18:35 7,2 °B 10.12. 20:05 7,05 °B 12.12. 11:20 7,05 °B tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl): – kakao – škorica – aníz – nové korenie – kardamóm 7,55 °B stočené 8,8 l
West Coast Double IPA 2018	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.015	7.95	94.13	5.89 °L	261	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 4:52 PM Notes:
Sweet Tater Lager	Experimental Beer	5 Gallons	1.046	1.013	4.33	18.95	4.78 °L	261	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 8:16 PM Notes: Add 5..5# Sweet Potatoes, roasted, skinned, and mashed added to the mash This was a memorial beer in honor of our little terrier mutt, "Tater," who passed away recently at the age of 14. Like its namesake, it's a little cloudy, not particularly heavy, strong, or bitter.
Almaretti	Clone Beer	125 Gallons	1.067	1.017	6.56	8.69	8.69 °L	261	0
Author: Jared M Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:10 PM Notes:
20191228-Belgian Tripel-voodoo	Belgian Tripel	20 Litres	1.112	1.024	11.67	24.52	7.62 °L	261	0
Author: Team BSB 2018 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:41 AM Notes: 벨지언페일은 벨지언 비엔나몰트로 카라멜20은 벨지언에비로
Puppy Porridge	Wild Specialty Beer	18 Litres	1.051	1.012	5.04	14.57	4.47 °L	261	0
Author: kiliantics Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 248.3 g Creation Date: 6/29/2019 9:43 PM Notes: Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in. yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus
Westvleteren 12 One-malt (CSI)	Belgian Dark Strong Ale	1.5 Gallons	1.09	1.011	10.29	36.16	31.06 °L	261	0
Author: degrave_3 Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:37 AM Notes: Scaled recipe to keep malt and syrup proportions correct. Used a 90 min boil instead of 120 min. My OG was 1.088, less efficient due to smaller sparge water volume compared to the 120 min boil. To get 75% efficiency at 1.090 OG, use 120 min boil. Cooled to 63F over night and pitched in the morning. After aerating, wort was about 65F. Let it free-rise to 66F and start from there, rising 2F per day.
Lazy-I-PA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.017	5.68	41.83	3.91 °L	261	1
Author: BigBill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 8:15 PM Notes:
Brew1	Specialty IPA: New England IPA	4.5 Litres	1.063	1.012	6.6	30.87	7.4 °L	261	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:38 PM Notes:
Smoken Buck	Specialty Smoked Beer	3 Gallons	1.047	1.016	4.1	15.15	5.65 °L	261	0
Author: BuckBier Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 8:27 PM Notes:
There Gose The Neighborhood	Gose	10.9 Gallons	1.038	1.005	4.26	0	3.22 °L	261	1
Author: jdalbeck Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:47 PM Notes: Milk the Funk Gose recipe: 1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast 2. Mash at 145°f for 60 minutes 3. Sparge as normal 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed) 6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
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