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Brit IPA

Method: BIAB
Style: English IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 90%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday April 9th 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

67.1

SRM (morey):

11.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	United Kingdom - Maris Otter Pale5.25 lb Maris Otter Pale	38	3.75	83.6%
6 oz	German - CaraRed6 oz CaraRed	34	20	6%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4%
1.50 oz	United Kingdom - Extra Dark Crystal 120L1.5 oz Extra Dark Crystal 120L	33	120	1.5%
5 oz	German - Melanoidin5 oz Melanoidin	37	25	5%
100.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	75 min	8.43	6%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	6	Boil	75 min	6.74	4.8%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.2	Boil	75 min	9.44	9.6%
7 g	Magnum7 g Magnum Hops	Pellet	15	Boil	75 min	29.5	8.4%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	6	Boil	5 min	8.04	30.1%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.2	Boil	5 min	3.38	18.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Dry Hop	10 days		16.9%
5 g	Ahtanum5 g Ahtanum Hops	Pellet	6	Boil	5 min	1.61	6%
83 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Ahtanum (Pellet) 10 g Ahtanum (Pellet) Hops	10.04	12%
29 g	East Kent Goldings (Pellet) 29 g East Kent Goldings (Pellet) Hops	14.78	34.9%
23 g	Fuggles (Pellet) 23 g Fuggles (Pellet) Hops	12.82	27.7%
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	29.5	8.4%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops		16.9%
83 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Philadelphia, PA - Baxter Water Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-04-15 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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