Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
17.11 |
5.3% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 70 °C
|
20 min |
|
26.3% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 70 °C
|
20 min |
|
15.8% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
26.3% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
5 days |
|
26.3% |
190 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Strike |
71.1 °C |
64 °C |
60 min |
10.2 L |
Mash out |
Batch Sparge |
100 °C |
76 °C |
5 min |
0.5 L |
|
Batch Sparge |
76 °C |
76 °C |
-- |
Target Water Profile
Didcot Tap
"Kvest coast" American IPA beer recipe by Brewer #186068. BIAB, ABV 6.01%, IBU 17.11, SRM 4.08, Fermentables: ( Pilsen, Finest Pale Ale Golden Promise) Hops: (Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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