American Amber Ale Beer Recipe | All Grain American Amber Ale by renrez | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Amber Ale

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 3rd 2022
Similar Recipes

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

1.061
1.015
6.1%
38.3
14.1
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g New Zealand - Ale Malt1800 g Ale Malt 37.4 3.05 27.5%
1,800 g Simpsons - Maris Otter pale1800 g Maris Otter pale 38 2.4 27.5%
700 g Gladfield - Rolled Oats (harraway's)700 g Rolled Oats (harraway's) 32.2 1.62 10.7%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 7.6%
500 g Honey500 g Honey 35 2 7.6%
400 g Gladfield - Biscuit Malt400 g Biscuit Malt 35 30.46 6.1%
350 g Weyermann - Caramunich Type 1350 g Caramunich Type 1 33.5 35 5.3%
300 g Gladfield - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 4.6%
150 g Gladfield - Dark Crystal Malt150 g Dark Crystal Malt 35.4 96.45 2.3%
50 g Franco-Belges - Kiln Coffee50 g Kiln Coffee 28 150 0.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Mosaic12 g Mosaic Hops Leaf/Whole 11.5 First Wort 90 min 15.01 3.9%
13 g Centennial (10 AA)13 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 10.16 4.3%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 10 min 4.98 3.3%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 10 min 5.31 3.3%
20 g Zappa (7 AA)20 g Zappa (7 AA) Hops Pellet 7 Boil 5 min 2.84 6.6%
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 12.9 Boil 0 min 6.6%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 0 min 6.6%
40 g Crosby Hop Farm - Denali40 g Denali Hops Pellet 12.9 Dry Hop 3 days 13.1%
40 g Zappa40 g Zappa Hops Pellet 7 Dry Hop 3 days 13.1%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 3 days 13.1%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Dry Hop 3 days 13.1%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 13.1%
305 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
"American Amber Ale" American Amber Ale beer recipe by renrez. All Grain, ABV 6.06%, IBU 38.3, SRM 14.1, Fermentables: (Ale Malt, Maris Otter pale, Rolled Oats (harraway's), Munich Malt, Honey, Biscuit Malt, Caramunich Type 1, Medium Crystal Malt, Dark Crystal Malt, Kiln Coffee) Hops: (Mosaic, Centennial (10 AA), Enigma, BRU-1, Zappa (7 AA), Denali, Yakima Valley Hops - BRU-1 (14.4 AA), Zappa)
Brewer's Friend Logo
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-11 22:11 UTC
NEW Water Requirements:
American Amber Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Amber Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information