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Staying Alive

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brian stockert
Calories: 9821 calories (Per 20qt)
Carbs: 940.7 g (Per 20qt)

Created: Friday March 3rd 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

27.9

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	34.7%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	13%
0.50 lb	Briess - Rye Malt0.5 lb Rye Malt	36.8	3.7	4.3%
0.25 lb	Mecca Grade - Opal 440.25 lb Opal 44	36	45	2.2%
0.50 lb	American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L	33	75	4.3%
8 oz	Cane Sugar8 oz Cane Sugar	46	0	4.3%
4.25 lb	Briess - Pale Ale Malt 2-Row4.25 lb Pale Ale Malt 2-Row	36.8	3.5	36.9%
0.50 oz	Molasses0.5 oz Molasses	36	80	0.3%
11.53 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pride of Ringwood0.5 oz Pride of Ringwood Hops	Pellet	10	Boil	60 min	18.66	50%
0.50 oz	Pride of Ringwood0.5 oz Pride of Ringwood Hops	Pellet	10	Boil	15 min	9.26	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Pride of Ringwood (Pellet)		27.92	100%
1 oz / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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