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California Common 200 liter

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday October 29th 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

36.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	US - Pale 2-Row30 kg Pale 2-Row	37	1.8	71.4%
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	23.8%
2 kg	German - CaraRed2 kg CaraRed	34	20	4.8%
42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	Warrior160 g Warrior Hops	Lupulin Pellet	16	Boil at 100 °C	60 min	33.48	40%
120 g	Saaz120 g Saaz Hops	Leaf/Whole	3.5	Boil at 100 °C	15 min	2.48	30%
120 g	Saaz120 g Saaz Hops	Lupulin Pellet	3.5	Boil at 100 °C	0 min		30%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Warrior (Lupulin Pellet) 160 g Warrior (Lupulin Pellet) Hops	33.48	40%
120 g	Saaz (Leaf/Whole) 120 g Saaz (Leaf/Whole) Hops	2.48	30%
120 g	Saaz (Lupulin Pellet) 120 g Saaz (Lupulin Pellet) Hops		30%
400 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	140 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 851 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 07:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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