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Make America Red Again (4 gal)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday February 12th 2022

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

38.1

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	74.3%
1.75 lb	American - Caramel / Crystal 80L1.75 lb Caramel / Crystal 80L	33	80	20%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.7%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.1	Boil	40 min	24.19	10.8%
0.90 oz	Willamette0.9 oz Willamette Hops	Pellet	4.2	Boil	10 min	6.24	19.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.9	Boil	4 min	5.5	16.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.7	Boil	4 min	2.11	10.8%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.2	Dry Hop	2 days		21.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.9	Dry Hop	2 days		21.5%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	24.19	10.8%
1.90 oz	Willamette (Pellet)	6.24	40.9%
1.75 oz	Centennial (Pellet)	5.5	37.6%
0.50 oz	Cascade (Pellet)	2.11	10.8%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.19 gal		Strike	177 °F	155 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 46 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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