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Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday July 18th 2019

Juvel

by Herdleva

OG: 1.064 FG: 1.013 ABV: 6.8% IBU: 42

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

48.2

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	67.2%
0.40 kg	New Zealand - Toffee Malt0.4 kg Toffee Malt	38.8	5.33	6.7%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	40	6.7%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	5%
0.25 kg	Rice Hulls0.25 kg Rice Hulls	0	0	4.2%
0.60 kg	New Zealand - Munich Malt0.6 kg Munich Malt	36.8	7.87	10.1%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil	60 min	28.78	18%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	15.87	20%
20 g	Chinook20 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	10 min	3.55	20%
42 g	Chinook42 g Chinook Hops	Pellet	13	Dry Hop	3 days		42%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		48.2	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	--	66 °C	45 min
15 L	Sparge	--	70 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2019-08-04 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amber Ale

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