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Summer brews?

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 5.57 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clawhammer modified
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday May 22nd 2019

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

34.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.93 lb	Canadian - Pale 2-Row3.93 lb Pale 2-Row	36	1.75	59.3%
0.36 lb	Rolled Oats0.36 lb Rolled Oats	33	2.2	5.4%
0.71 lb	Canadian - Honey Malt0.71 lb Honey Malt	37	25	10.7%
0.36 lb	German - Carapils0.36 lb Carapils	35	1.3	5.4%
0.71 lb	United Kingdom - Golden Naked Oats0.71 lb Golden Naked Oats	33	10	10.7%
0.36 lb	German - CaraFoam0.36 lb CaraFoam	37	1.8	5.4%
0.19 lb	American - Caramel / Crystal 40L0.194 lb Caramel / Crystal 40L	34	40	2.9%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.86 oz	Lemondrop2.86 oz Lemondrop Hops	Pellet	6	Whirlpool at 132 °F	0 min	34.27	54.1%
1.43 oz	Lemondrop1.43 oz Lemondrop Hops	Leaf/Whole	6	Dry Hop	0 days		27%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Dry Hop	0 days		18.9%
5.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.86 oz	Lemondrop (Pellet)	34.27	73%
1.43 oz	Lemondrop (Leaf/Whole)		27%
5.29 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 qt		Steeping	--	152 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-03 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Summer brews?

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