View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish Export

Method: All Grain
Style: Scottish Heavy
Boil Time: 120 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 316.6 liters
Post Boil Size: 109.59 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 351 calories (Per 1L)
Carbs: 35.4 g (Per 1L)

Created: Monday July 27th 2020

Original Gravity:

1.038

Final Gravity:

1.009

ABV (standard):

3.8%

IBU (tinseth):

14.3

SRM (morey):

13.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.43 kg	Coopers - Pale Ale kit31.43 kg Pale Ale kit	35	4	74.8%
1.43 kg	BA Malt - Caramelo 601.43 kg Caramelo 60	35	60	3.4%
1.29 kg	Belgian - Special B1.29 kg Special B	34	115	3.1%
2.86 kg	BA Malt - Avena2.86 kg Avena	33	2.2	6.8%
0.43 kg	BA Malt - M Chocolate0.43 kg M Chocolate	29	400	1%
3.71 kg	Munich - 60L3.71 kg Munich - 60L	33	60	8.8%
0.71 kg	Belgian - Biscuit0.71 kg Biscuit	35	23	1.7%
0.17 kg	BA Malt - M Tostada0.17 kg M Tostada - (late boil kettle addition)	29	500	0.4%
42.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
114.29 g	Fuggles114.29 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	15 min	2.45	33.3%
228.57 g	Fuggles228.57 g Fuggles Hops	Pellet	4.5	First Wort at 100 °C	0 min	11.84	66.7%
342.86 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
342.86 g	Fuggles (Pellet) 342.86 g Fuggles (Pellet) Hops		14.29	100%
342.86 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
151.4 L	Infusion	74 °C	67 °C	60 min
205.7 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
24.49 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
73.46 g	Epsom Salt	Water Agt	Mash	1 hr.
130.60 g	Gypsum	Water Agt	Mash	1 hr.
89.80 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	18	50	45	150	75
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-15 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!