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Scottish 1

Method: All Grain
Style: Scottish Heavy
Boil Time: 75 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 33 calories (Per 330ml)
Carbs: 3.4 g (Per 330ml)

Created: Saturday June 23rd 2018

Original Gravity:

1.011

Final Gravity:

1.003

ABV (standard):

1.1%

IBU (tinseth):

12.5

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
227 g	American - Pale 2-Row227 g Pale 2-Row	37	1.8	25.1%
113 g	Belgian - Biscuit113 g Biscuit	35	23	12.5%
113 g	German - CaraRed113 g CaraRed	34	20	12.5%
113 g	United Kingdom - Pale Chocolate113 g Pale Chocolate	33	207	12.5%
113 g	American - Roasted Barley113 g Roasted Barley	33	300	12.5%
113 g	American - Victory113 g Victory	34	28	12.5%
113 g	United Kingdom - Golden Promise113 g Golden Promise	37	3	12.5%
905 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	B. C. Goldings7 g B. C. Goldings Hops	Pellet	5	Boil	70 min	7.01	19.8%
28.30 g	B. C. Goldings28.3 g B. C. Goldings Hops	Pellet	5	Boil	5 min	5.47	80.2%
35.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35.30 g	B. C. Goldings (Pellet) 35.3 g B. C. Goldings (Pellet) Hops		12.48	100%
35.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2018-06-23 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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