Hoppy Red Boi Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy Red Boi

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Post Boil Size: 45.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dan Tasker
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 30th 2023
1.057
1.015
5.6%
52.7
13.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Pale Ale6 kg Pale Ale 38 4 74.1%
1 kg Crisp Malting - Rye Malt1 kg Rye Malt 39.8 11.8 12.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 6.2%
0.50 kg Crisp Malting - Crystal 60L0.5 kg Crystal 60L 33.1 60 6.2%
0.10 kg Crisp Malting - Roasted Barley0.1 kg Roasted Barley 31.28 520 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Enigma5 g Enigma Hops Pellet 13.5 First Wort 60 min 4.51 2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 7 5.9%
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Boil 50 min 11.27 5.9%
15 g Yakima Chief Hops - Simcoe15 g Simcoe Hops Pellet 13.6 Boil 50 min 11.79 5.9%
35 g Centennial35 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.45 13.7%
85 g Yakima Chief Hops - Simcoe85 g Simcoe Hops Pellet 13.6 Whirlpool at 80 °C 0 min 8.09 33.3%
85 g Simcoe85 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 7.56 33.3%
255 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 74 °C 66.5 °C 30 min
33.5 L Sparge 76 °C 76 °C --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hoppy Red Boi" Irish Red Ale beer recipe by Dan Tasker. All Grain, ABV 5.58%, IBU 52.67, SRM 13.47, Fermentables: (Pale Ale, Rye Malt, Malted Naked Oats, Crystal 60L, Roasted Barley) Hops: (Enigma, Centennial, Citra, Simcoe)
Brewer's Friend Logo
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-30 11:20 UTC
NEW Water Requirements:
Hoppy Red Boi
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Red Boi
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information