Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
First Wort
|
0 min |
12.65 |
62.5% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.28 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
75 °C |
10 min |
|
12 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Protofloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Weiss" Weissbier beer recipe by Based on Weissbier from Homebrew Beer by Greg Hughes Weissbier p185. All Grain, ABV 4.83%, IBU 14.93, SRM 3.38, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker, Saaz) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 21:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
