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Allied Forces Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Joe 6-pack
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Thursday July 16th 2020

Doppelbock

by NTexBrewer

OG: 1.094 FG: 1.025 ABV: 9.1% IBU: 26

Ayinger Celebrator Clone

by GoblinCat Brewing Co.

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 27

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

31.2

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich Light10 lb Munich Light	37	6	51.3%
6.75 lb	American - Vienna6.75 lb Vienna	35	4	34.6%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	10.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.6%
4 oz	German - Carafa III4 oz Carafa III	32	535	1.3%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops	Pellet	5.8	Boil	60 min	17.2	33.3%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	45 min	7.62	33.3%
1 oz	Hallertau Mittelfruh (3.75 AA)	Pellet	2.8	Boil	30 min	6.38	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (4.5 AA) (Pellet)	17.2	33.3%
2 oz	Hallertau Mittelfruh (3.75 AA) (Pellet)	14	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.31 gal	Strike	164 °F	152 °F	75 min
3.75 gal	Fly Sparge	180 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Baking Soda	Water Agt	Mash
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash
1 tsp	Wyeast - Beer Nutrient	Other	Boil
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge
0.50 tsp	Baking Soda	Water Agt	Sparge

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 852 B cells required

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 852 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 35.48 psi Temp: 68 °F CO₂ Level: 3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Perform a 1 gal --> 0.5 gal decoction with first runnings

Make a 2-step starter:

Step 1 - 2.5L starter w/ 9.9 oz DME
Step 2 - same as above

Follow instructions from Siciliano's on Lager Brewing
aim for 48-50 deg F for lagering

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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