Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Pellet |
2.4 |
Boil
|
60 min |
12.22 |
72.7% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2 |
Boil
|
60 min |
3.47 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.4 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
8 L |
|
Fly Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 140
Temp: 19 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
"Weisse 01/21" Weissbier beer recipe by letdarri. All Grain, ABV 5.12%, IBU 15.7, SRM 4.78, Fermentables: (Pale Ale, Wheat, Flaked Wheat) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-04 20:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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